|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1-1/3 cup spinach dip
|
|
1 can artichoke hearts, drained and chopped
|
|
1/2 cup parnesan cheese
|
|
8 ounces crab meat, chopped
|
|
Dash tabasco
|
|
Shredded cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients except for cheese. Cover with cheese. Bake for 20 minutes at 350 degrees. Serve with French bread or crackers.
|
|
|
|
|
|
|
|
|
Originally Submitted
12/20/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Artichoke Dip recipe to your own private DesktopCookbook.
|