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Texas Country Potato Salad Recipe

   
 

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     Texas Country Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 strips bacon
1 pound small red potatoes, unpeeled
1 green onion, sliced
1 boiled egg, chopped
1/4 cup mayonnaise
1 tsp Dijon mustard
Salt and pepper
 

Instructions
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cook and then cut into bite-size pieces.
In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper for dressing. Toss potatoes, onion and egg in dressing. Acc bacon. Serve chilled.


Originally Submitted
12/20/2012





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