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The Linda Walsh Recipe

   
 

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     The Linda Walsh

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4-5 pounds chicken breasts, skinned and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 3-ounce container sour cream
1 package ready-mix chicken stuffing
 

Instructions
Simmer chicken in water to cover until cooked. Reserve liquid, cool and remove fat. Lay bite-size pieces of chicken in a flat baking dish. Mix soups and sour cream; spread over the chicken.
Make the dressing aaccording to package directions but use two cups of the reserved liquid instead of water. Flavor the dressing generously with poultry seasoning and thyme. Spread over chicken and bake for 35 to 40 minutes in a 325 degree oven.


Originally Submitted
12/20/2012





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