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Slow Cooker Pizza Sauce Recipe

   
 

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     Slow Cooker Pizza Sauce

Category   Sauces
Sub Category   None
Preptime   6 hours 10 minutes

Ingredients
3 cans of whole, peeled tomatoes (28 fl oz/796 ml)
1 can tomato paste (5.5 fl oz/156 ml)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon basil
1 tablespoon oregano
2 to 3 tablespoons sugar
4 bay leaves
 

Instructions
Toss everything in your slow cooker and turn on low. Cook for about 6 to 8 hours. Stir occasionally. If you find it getting too thick just add a little water and stir it in. Once it’s done remove your bay leaves and you’re good to load this on some pizza. You can store it in the fridge for a few days. You can store it in the freezer for a couple of months. Freezes nicely.


Originally Submitted
12/20/2012





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