Heat oven to 450 F. Place the tomatoes in a large baking dish and
spoon the olive oil and garlic over them.
Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on
top rack of oven for 20 minutes.
Remove baking dish from oven and stir in the shrimp, parsley, and
lemon juice. Sprinkle with the Feta.
Return the dish to oven until the shrimp are cooked through, 10 to
15 minutes. Serve warm with the bread.