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In a large bowl, mix olive oil, dill, parsley, scallions. Cook spinach and squeeze out excess water (if using already frozen, thaw in a sieve so water drains out), then chop and add to the bowl mixture.
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Beat eggs and feta together and add to spinach mixture. Add currants or pine nuts (if using) to spinach mixture. . Layer phyllo sheets in a 9x13 pan, adding butter brushed on layers. Spoon mixture on top of the layers of phyllo, then cover with 3-4 more layers of pastry, brushing the top with the melted butter/oil mixture.
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