4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, chives, and garlic. Divide the
mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken
breast half. Fold the chicken over the cream cheese, wrap with a
slice of turkey bacon, and secure with toothpicks. Arrange the
chicken in a baking dish. Pour the butter over the chicken.
Bake 30 minutes in the preheated oven, or until the bacon is crisp
and the chicken is no longer pink and juices run clear.
Originally Submitted
12/21/2012
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