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Cut your potatoes into thin french fry strips, and lay the fries, in a
9×13 inch glass pan. (Arctic circle type of thin!)
Pour all of the cream over the top of the fries. Salt and pepper
them generously. Sprinkle at least 2 cups grated Cheddar Cheese
over the top. Sprinkle Parsley flakes on top of the cheese. Cover
with foil, and poke a fork through the top of the foil, 2 or 3 times
to allow a little steam to escape. This way, your cream doesn’t boil
over into your oven!
Cook at 400 degrees for about 1 hour, 15 minutes, or until
potatoes are tender. Place your oven rack in the middle of the
oven. During the last 15 or 20 minutes of baking lower your rack
one more step. This makes the bottom of your potatoes, brown
and crispy.
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