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Miso Butter Shrimp Recipe

   
 

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     Miso Butter Shrimp

Category   Appetizers
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
2 tablespoons butter, melted
3 teaspoons miso paste
1 tablespoon mirin
2 tablespoons sake
1 pound raw shrimp, shelled
 

Instructions
In a large bowl, whisk together the butter, miso, mirin and sake until dissolved. Add in the shrimp and marinate for 10 minutes. Cooking on grill- Heat your grill on high heat. Skewer the shrimp onto bamboo skewers. Grill each side for 2 minutes or until cooked through. Cooking on stove- Heat your grill pan over high heat. Add the shrimp and grill each side for 1 1/2 minutes or until cooked through. Cooking in oven- Turn your oven to Broil and move the rack to 8 inches below heating element. Use parchment paper or tin foil on the bottom of baking sheet. Add the shrimp. Broil for 2 minutes each side or until cooked through.


Originally Submitted
12/21/2012





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