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Preheat oven to 375 F. Spray the cavities of a muffin pan with
cooking spray. Using a cookie cutter, egg fry ring, or empty can,
cut tortillas into rounds. Microwave for 15-20 seconds until
pliable. Brush with a little olive or safflower oil. Press into muffin
pan and bake for 15 minutes until crispy. Remove and cool.
While tortillas are baking, heat refried beans in small saucepan on
stove and season with hot sauce. Mix sour cream with taco
seasoning (I use 1-2 tablespoons of seasoning per cup of sour
cream).
Once tortillas are cool, layer in this order-
Layer 1- beans and hot sauce
Layer 2- guacamole
Layer 3- seasoned sour cream
Layer 4- salsa
Layer 5- cheese
Layer 6- diced tomatoes
Layer 7- olives and green onions
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