Combine mix, cream cheese and sour cream. Stir in grapes. Spread into 9x13. Combine brown sugar and nuts and sprinkle over grape mixture. Cover and chill overnight.
I made at an event in October 2012 without the topping. It was really good! Next time I'm definitely putting the pecans and brown sugar on top (I only did it without because I didn't know if anyone would have a nut allergy).
Originally Submitted
12/22/2012
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