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using a food processor, pulse pine nuts and parmesan until mixture resembles sourse bread crumbs. you can so this hours ahead of time. Just before serving, heat oil in a skillet over medium high until oil is hot but not smoking. toss peas in the oit until they are cookedthrough but not limp, anout 5 minutes. keep a constant eye on beans so they son't overcook. Remove skillet from the heat and sprinke on the pine nit muxture and pepper. toss lightly and serve
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