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Baked Potato Soup Recipe


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     Baked Potato Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

4 large potatoes (2-3lbs.)
2/3 cup butter
2/3 cup all purpose flour
1/4 teaspoon white pepper
6 cups milk
1/4 cup thinly sliced green onions
1 cup sour cream
10 bacon strips, cookes and crumbles
1 cup shredded cheddar cheese

bake potatoes at 350 degrees for 65-76 minutes or until tender (cool completely) peel and cube potatoes in a large saucepan, melt butter, stir in flour, salt and pepper until smooth. gradually add milk, bring to a boil, cook and stir for 2 minutes or until thickened. remove from heat and whisk in sour cream, add potatoes and green onions. garnish with bacon and cheese. serves about 6-8 depending on portions.

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