In a pan, brown and crumble ground beef along with diced onion.
I season my ground beef with a little salt & pepper. Drain excess
grease. Put ground beef and onion mixture in slow cooker.
Add in diced tomatoes, corn, pinto beans and beef broth. Fill
tomato can with water (about 1 cup). Add water to mixture. Stir in
packet of ranch dressing mix and packet of taco seasoning. Give it
all a good stir and set on low for 6 to 8 hours. Served with crushed
corn tortilla chips, sour cream, Mexican cheeses and chopped
green onion.
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