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Slow Cooker Taco Soup Recipe

   
 

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     Slow Cooker Taco Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pound ground beef
1 small onion (or half of a large onion), diced
1 can beef broth
1 can diced tomatoes and green chiles, undrained
1 can pinto beans, undrained
1 can kernel corn, undrained
1 packet taco seasoning
1 packet dry ranch dressing mix
1 cup water
 

Instructions
In a pan, brown and crumble ground beef along with diced onion. I season my ground beef with a little salt & pepper. Drain excess grease. Put ground beef and onion mixture in slow cooker. Add in diced tomatoes, corn, pinto beans and beef broth. Fill tomato can with water (about 1 cup). Add water to mixture. Stir in packet of ranch dressing mix and packet of taco seasoning. Give it all a good stir and set on low for 6 to 8 hours. Served with crushed corn tortilla chips, sour cream, Mexican cheeses and chopped green onion.


Originally Submitted
12/22/2012





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