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Stuffed Pepper Soup Recipe

   
 

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     Stuffed Pepper Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. ground beef
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato soup (or tomato sauce)
1 (14 0z) can chicken broth (or beef broth)
2 cups cooked rice
1 tbsp. sugar
t tsp. garlic powder
 
salt & pepper, to taste
shredded cheddar cheese, for topping

Instructions
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked, drain excess grease from beef mixture. Put beef back into pot. Add in diced tomatoes. Add in chicken broth (or beef broth, if using). Then add in can of tomato soup or tomato sauce (whichever you are using). Give it all a good stir. Then add in rice. Stir again. Then add seasonings; sugar, garlic powder, salt & pepper (to taste). Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend. And serve! serve this soup with shredded cheddar cheese on top.


Originally Submitted
12/22/2012





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