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Crock Pot Lasagna Recipe

   
 

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     Crock Pot Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2 pounds ground beef
2 jars (24 oz. each) marinara sauce
2 containers (15 oz. each) ricotta cheese
3-4 cups shredded mozarella cheese
1 egg, beaten
1/2 box uncooked lasagna noodles
itaslian seasoning, to taste
fresh baby spinach (2-3 handfuls)
 

Instructions
brown hamburger meat. drain away grease and stirin marinara sauce; simmer for 20 minutes. while sauce simmers, in a bowl combine ricotta cheese, mozarella cheese, egg, and italian seasoning; mix well. set aside 2 cups meat sauce and 1 cup cheese mixture. spray the slow cooker with nonstick cooking spray, and star your layer os 1. meat sauce, 2. uncooked lasagna noodles, 3. ricotta cheese mixture, and 4. spinach; repeat layers one more time. top with remaining meat sauce and cheese. cook on low for 3 hours; any onlger will overcook the noodles


Originally Submitted
12/22/2012





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