Oven 425 degrees F. Place mayo and cheese in a small bowl and
mix. Lay chicken breasts on baking sheet (I line my baking sheet
with parchment paper to make clean up easy) and spread mayo
mixture evenly atop each. Next evenly sprinkle bread crumbs atop
each. Place in oven and bake for 20 minutes or until chicken is
cooked thoroughly and juices run clear. Tops will be browned and
chicken will be incredibly juicy. You can also finish them off under
the broiler for a minute or two to get them extra browned on top.
Season with a dash of fresh cracked pepper and sea salt, if
desired.
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