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Pork Roast Recipe

   
 

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     Pork Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Pork Roast - about 5 lbs.
 

Instructions
Put roast in open pan (such as Corningware dish). Salt - "Pork needs lots of salt." Cook slow - "Put on a rack if you have one - that's to drain the grease" - Bake 300 degrees (40 minutes per lb.)
You can put foil over the top of the roast. Cook 2 1/2 to 3 hours.


Originally Submitted
12/10/2007





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