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Preheat your oven to 425 degrees.
Cut your potatoes into 1-2 inch pieces, leaving the skin on. Place
in a bowl.
In a small bowl, combine olive oil, smoked paprika, garlic powder
and chives. Pour over potatoes and gently toss until completely
covered. Spread onto a cookie sheet and place in oven. Roast
potatoes for about 30-35 minutes, gently tossing halfway through.
Once done, generously sprinkle with coarse salt and pepper before
serving.
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