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Peas Recipe

   
 

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     Peas

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Petite Limas & any kind of other peas such as
blackeyed peas or white acre peas - frozen bags
"I use McKenzie's"
Salt
Canola Oil
 

Instructions
Put 1 tbsp. of Canola oil in bottom of pan. Add water, then peas. Boil first. Add one pat of butter then turn down to medium low. Cook 45 minutes to 1 hour.
Needs 1 tsp. salt, but no pepper.


Originally Submitted
12/10/2007





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