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Instructions |
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Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
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Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
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Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray. Decorate as desired.
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Decorations-
Spider- Coat in black coating or melted chocolate. Add black string licorice for legs and red candy-coated pieces for eyes.
Ghosts- Coat in white coating to resemble ghosts. Add cut black jelly beans for eyes and mouth.
Vampire Bats- Coat in black coating or melted chocolate. Use red candy-coated pieces for eyes, white tips of candy corns for fangs and cut up licorice wheels for wings and ears.
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Originally Submitted
12/22/2012
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