|
Set out one carton of ice cream to soften. Spread a thin layer of hot fudge sauce over bottom of pie crust. Spread softened ice cream on top, filling slightly over half full. Smooth with a knife and place in freezer for 1 hour. A few minutes before removing pie from freezer, take out other carton of ice cream to soften. Remove pie from freezer, and spread a layer of caramel sauce. Sprinkle nuts and chopped candy bar. Spread the second flavor of ice cream on top, creating a mound. Return to freezer. At serving time, warm remaining hot fudge and caramel sauce and drizzle over pie. Top with whipped cream.
|
