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Hot Artichoke and Spinach Dip II Recipe

   
 

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     Hot Artichoke and Spinach Dip II

Category   Sauces
Sub Category   None
Servings   12

Ingredients
1 (8oz) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 tsp. cried basil
1/4 tsp. garlic salt
salt nad pepper to taste
1 (14oz.) can artichoke hearts, drained and chopped
 
1/2 cup frozen spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Instructions
preheat oven to 350'. lightly grease a small baking dish. in a medium bowl, mix together cream cheese, mayo, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. gently stir in artichoke hearts and spinach. transfer the mixture to the prepared baking dish. top with mozzarella cheese. bake in the preheated oven 25 minutes, until bubbly and lightly browned.


Originally Submitted
12/22/2012





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