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Mix crispex, pretzels, ad nuts in a large pan. put margarine, brown sugar, and 1/2 cup white corn syrup in a heavy saucepan. bring to a boil, stirring to blend. when it starts boiling, stop stirring. boil 5 minutes. add 1 tsp. vanilla. pour sauce over mix. mix well to coat. bake at 225' for 1 hour. stuir every 15 minutes. spread on parchment lined cookie sheets intil cool.
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