|
|
Instructions |
|
|
|
Mix and pat into a 9 X 13 inch pan. Bake at 400 degrees for EXACTLY 8 minutes. Cool completely.
|
|
|
|
Cream:
8 oz. cream cheese, softened
1 cup sugar
Fold in 8 oz. cool whip
Spread on cooled crust.
Seal to edges of pan.
|
|
|
|
Prepare 1 large box of rasberry jello with 2 cups boiling water. Add one 12 oz. bag of frozen raspberries.
|
|
|
|
Stir until jello starts to thicken. Pour over cream cheese layer. Refrigerate.
|
|
|
|
Originally Submitted
12/10/2007
|
