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Preheat oven to 350. Melt chocolate and butter
over hot water or in microwave on medium heat for
4 minutes, remove and stir well. Let cool. Beat
eggs until lemon colored. Gradually add sugar,
beating until thick, about 3 minutes. Stir in
chocolate. Fold in flour, vanilla, nuts and
chocolate chips. Pour into two greased and floured
8 inch square pans. Bake for 35-40 minutes. Do not
over bake, they should be very moist in the
center.
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