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Loaded Mashed Potatoes Recipe

   
 

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     Loaded Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
8 medium potatoes (about 2-1/2 to 3lbs total)
1 cup carnation evaporated milk
1/2 cup sour cream
1 tsp salt
1/2 tsp pepper
2 cups shredded cheddar
6 slices bacon cooked and crumbled
sliced green onions (optional)
 

Instructions
Pre-Heat oven to 350deg. Grease a 2-1/2 to 3 qrt casserole dish. Place potatoes in large saucepan. Cover with water; bringto a boil. Cook over medium- high heat for 15 to 20 minutes or until tender; drain.
Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. I also add garlic powder too. Beat with electric mixer till smooth. Stir in 1-1/2 cups cheese and half of bacon. Spood mixture into prepared casserole dish.
Bake for 20-25min or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 min or until cheese is melted.
This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350deg for 40-45 minutes or until heated. Uncover and top with toppings and bake 3 minutes more or until cheese is melted.


Originally Submitted
12/23/2012





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