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Brandied Cranberry and Orange Sauce Recipe

   
 

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     Brandied Cranberry and Orange Sauce

Category   Sauces
Sub Category   None

Ingredients
1/3 Cup Orange Zest 75 ml
2 Cups Water 500 ml
2 Cups Granulated Sugar 500 ml
2/3 Cup Orange Juice 150 ml
1 tbsp Lemon Juice 15 ml
3 cups Brandy or Orange Liqueur 15 ml
 

Instructions
In Small sauce pan, combine orange zest and water. Cover and bring to boil; reduce heat and simmer until zest is tender, about 20 mins. Drain, reserving zest and 1/3 cup (75 ml) of the liquid. In heavy pot, stir together reserved liquid, sugar, orange juice and lemon juice- bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes stirring often. Add cranberries and reserved zest. Increase heat to high and boil vigorously, stirring constantly, for about 5 minutes or until cranberries have popped and small spoonful of sauce sets on a cold plate. Remove from heat- stir in brandy. Pour into sterilized canning jars. Or refrigerate covered tightly for up to 1 month. Makes about 4 cups.
Another of Christine's famous and much sought after dishes. Turkey, or Christmas would be unthinkable without it.


Originally Submitted
12/23/2012





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