Free Online Recipes
 |  

Sign Up login
 
 

Double Chocolate Decadence Biscotti Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Double Chocolate Decadence Biscotti

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 cup whole almonds
½ cup butter
¾ cup sugar
2 eggs
2 Tablespoons Amaretto or double strength coffee
2 cups plus 2 tablespoons all-purpose flour
1/3 cup unsweetened cocoa
1 ½ teaspoons baking powder
¼ teaspoon salt
 
2/3 cup chopped milk chocolate

Instructions
Place nuts in shallow pan and bake in preheated 350°oven for 8-10 min or until golden brown. Let cool. On bowl cream butter and sugar until light and fluffy. Beat in eggs and liqueur of coffee. In bowl combine flour, cocoa, baking powder and salt. Add to the creamed mixture, mixing until blended. Cut nuts into halves or thirds. Fold in nuts and chocolate. Divide dough in half. On greased and floured baking sheet pat out into 2 logs about ½ inch high, 1 1/2 inches wide and 14 inches long, spacing at least 2 inches apart. Bake in middle of preheated 325° oven for 25 minutes or until lightly browned. Transfer from baking sheet to rack for 5 minutes to cool. With serrated knife slice diagonally about ½ inch thick. Place upright on the baking sheet ½ inch apart and return to oven for 8-10 minutes longer to dry. Cool on rack. Place in tightly covered container. Makes 3 ½ to 4 dozen.
Christine is not herself a huge chocolate fan-so these fabulous home made treats are pretty special, especially if you get some for Christmas.


Originally Submitted
12/23/2012





0 Out of 5 from 0 reviews

You can add this Double Chocolate Decadence Biscotti recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.