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Meanwhile, slice small pieces off top and bottom of grapefruit. Cut
off and discard remaining peel, including white pith, so flesh is
showing. Slice into rounds. In a large bowl, stir vinegar with
horseradish, oil, honey and salt. When beets are tender, remove
from over. Unwrap. When they are cool enough to handle, trim root
ends and peel. Slice into rounds.
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