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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can cream-style corn (15 oz.)
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1 can whole kernel corn (15 oz.), not drained
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1 -1/2 stick margarine, melted
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2 eggs, beaten
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1 cup sour cream
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1 box Jiffy Corn Muffin mix
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1 small onion (optional)
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Instructions |
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Preheat oven to 350 degrees. Lightly grease (or spray) a 9 X 13 inch pan.
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Mix beaten eggs, margarine and sour cream. Add chopped onion (if desired), cream style corn and whole kernel corn. Stir in corn muffin mix.
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Bake at 350 degrees for 50 minutes or until center is done.
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Originally Submitted
12/10/2007
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You can add this Corn Pudding recipe to your own private DesktopCookbook.
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