Spread crescent roll dough into ungreased jelly roll pan. Bake at
375° for 5-8 minute until lightly browned. Cool completely.
Combine cream cheese, milk, and dressing. Mix by hand until
well blended. Spread on the cool dough. Top with veggies.
Sprinkle with cheese. Can put under broiler to melt cheese.
Refrigerate before serving. Cut into squares.
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