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Pumpkin Cupcakes Recipe

   
 

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     Pumpkin Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1 cup white sugar
 
2 large eggs
1 tsp pure vanilla extract
3/4 cup solid packed canned pumpkin

Instructions
Preheat oven to 350F. Line 12 muffin cups with paper liners.
In a large bowl, sift together the flour, baking powder, baking soda, ground spices, and salt.
In a bowl with an electric mixer, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and scrape down the edges of the bowl. With the mixer on low speed add the flour mixture and pumpkin puree, alternating between the two.
Fill the muffin tins up 3/4 the way. Bake for 18-20 minutes. Let cool and top with cream cheese frosting.


Originally Submitted
12/23/2012





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