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Instructions |
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Beat yolks until very thick. Gradually add sugar and keep beating. Add juice and mix well.
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Add dry ingredients until smooth.
Fold in whites.
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In 8 inch pan melt 1/4 cup butter. Add 2/3 cup brown sugar.
Over this put pineapple and pecans.
Pour cake over this and bake at 325 degrees for 40 minutes.
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When done turn upside down onto plate and serve with cool whip.
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Originally Submitted
12/10/2007
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