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Custard French Toast Recipe

   
 

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     Custard French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Slices of bread
6 eggs
1 1/2 cups of milk
2 Tbsp. of sugar
1/4 tsp. of salt
4 Tbsp. of butter or margarine
 

Instructions
Mix eggs, milk, sugar, salt, and butter or margarine until fluffy.
Dip slices of bread into egg mixture and put in a heated skillet. Use a spatula to turn over slices so bread does not rip.
Cook over medium heat 4 minutes on each side or until golden brown.
Serve with butter and syrup on top. Enjoy!


Originally Submitted
12/10/2007





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