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Bring 2 cups water to the boil in a medium
saucepan. Add chicken and simmer for 1-2 minutes
or until cooked. Scoop out chicken with a slotted
spoon and divide between 2 bowls.
Return broth to the heat and add noodles, soy and
spinach. Stir to break up the noodles and let the
spinach wilt. You might need to add the spinach in
batches. Don’t worry it will fit in as it wilts.
Add 1 tablespoon lemon juice, stir and taste. Keep
adding lemon until it tastes fresh and zesty. Pour
soup over the chicken and serve hot.
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