3-4 Tbsp. semi-sweet chocolate mini morsels or chopped nuts
1/3 cup premier white morsels or semi-sweet chocolate mini morsels
1 pound honey or cinnamon graham sticks
Instructions
Line tray with wax paper. Place candy sprinkles on plate or in shallow bowl.
Melt 1/3 cup morsels according to package directions in small bowl. Dip graham sticks half way into melted morsels then into candy sprinkles and transfer to prepared tray.
Repeat with remaining graham sticks.
Refrigerate 10 minutes or until set. Store in airtight container at room temperature.
Originally Submitted
12/10/2007
0 Out of 5 from
0 reviews
You can add this Nestle Graham Dippers recipe to your own private DesktopCookbook.
