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Crab Macaroni and Cheese Recipe

   
 

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     Crab Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Butter for the pan
12 ounces macaroni
1-1/2 cups whole milk
2 cups heavy cream
2 tsp all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 cup grated fontina cheese
3/4 cup cheddar cheese
 
1/2 cup finely grated parmesan cheese
1/4 cup grated mozzarella cheese
3/4 cup ricotta cheese
10 ounces Dungeness crab meat
4 tbsp bread crumbs
2 tbsp unsalted butter, cut into 8 pieces

Instructions
Preheat the oven to 450 degrees. Butter a 9 x 13-inch glass baking dish. Cook the noodles in a large pot of boiling salted water until tender but still firm to the bite, stirring frequently, about 5 minutes. Drain well (do not rinse).
Whisk the milk, cream, flour, salt and pepper in a large bowl to blend. Stir in the cheeses. Add the macaroni and toss to coat. Fold in crab meat. Transfer the macaroni mixture to the prepared baking dish. Sprinkle bread crumbs and place butter pieces on top of bread crumbs. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 15 minutes. Let stand for 10 minutes. Serve warm.


Originally Submitted
12/24/2012





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