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Cinnamon Rolls Recipe

   
 

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     Cinnamon Rolls

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   1 hr

Ingredients
5 Cups of flour
1/2 cup of sugar
3 tsp of yeast
1/2 tsp of salt
1/2 cup of margarine
1 tsp of vanilla
2 eggs slightly beatened
1 cup of milk nuked in microwave for 1 minute
1/4 cup of luke warm water
 
FILLING
1 cup of brown sugar
1/4 cup of cinnamon
1/2 cup margarine
CARAMEL SAUCE
1/4 cup of honey
1 tsp of vanilla
1/2 cup of REAL butter
1 cup of dark brown sugar

Instructions
Mix 4 cup of flour and all the sugar, yeast, and salt in kitchen-aide. Mix in vanilla, margarine, and eggs. SLOWLY add milk and water. Add last cup of flour. (may need more if sticky) Dough should be soft and slightly sticky but still making a soft smooth dough that stays in a ball. Put in a large bowl sprayed with non-stick cooking spray and cover with saran wrap. Let rise till double (about 1-1/2 hrs_
Make caramel sauce. In a small pan melt butter, brown sugar, vanilla, and honey. Bring to a boil for 1 minute and then pour into a larger pan (like a 10x15)that has been sprayed with non-stick cooking spray. If desired you can add pecans if you like.
In a small bowl use a fork and mix filling mixture. Roll out dough to about 8 x 24 inches. Spread filling over dough and roll up long side. Cut into 15 pieces. About 1-1/2 inches each. Place 12 in pan and cover with saran wrap and let rise (about 45min). The other three wrap in saran wrap and put in a freezer bag to bake later but within a month. You can stick them in a individual pie pan to make one at a time. You don't even need caramel.
Pre-Heat Oven to 350 deg. Bake 18-20 minutes. (Individual ones take only 12-15 minutes) Immediately cover with foil and turn upside down by putting a large baking sheet over and then flipping over. Let cool and add some swirls of cream cheese frosting if desired.


Originally Submitted
12/24/2012





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