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Instructions |
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Melt the chocolate and butter in a saucepan over low heat. Add the sugar and eggs, then stir.
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Add flour, salt, vanilla, and baking powder and stir again. Pour into a buttered 13 X 9 inch pan. Bake for 22-28 minutes at 350 degrees.
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Let the brownies cool. Frost the brownies with mint flavored buttercream frosting.
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For the drizzle (tinted green):
Melt the chocolate and butter in a small saucepan over low heat. Let it cool slightly, then drizzle over brownies. Store the brownies in the refrigerator.
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Originally Submitted
12/11/2007
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