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Step 1
Heat oven to 350°F. In 9-inch square pan, melt butter in oven.
Sprinkle brown sugar evenly over melted butter. Arrange
pineapple slices over brown sugar. Place cherry in center of
each pineapple slice.
Step 2
In medium bowl, beat remaining ingredients with electric mixer
on low speed 30 seconds, scraping bowl constantly. Beat on
high speed 3 minutes, scraping bowl occasionally. Pour batter
over pineapple and cherries.
Step 3
Bake 50 to 55 minutes or until toothpick inserted in center
comes out clean. Immediately place heatproof serving plate
upside down over pan; turn plate and pan over. Leave pan
over cake a few minutes so brown sugar mixture can drizzle
over cake; remove pan. Serve warm. Store cake loosely
covered.
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