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3 eggs, slightly beaten
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1 cup Karo light or dark corn syrup
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1 cup sugar
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2 Tablespoons margarine, melted
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1 teaspoon vanilla
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1 1/2 cups pecan halves
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1 unbaked 9 inch pastry shell
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Chocolate Pecan Pie Decrease sugar to 1/3 cup
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and add 4 oz melted semisweet chocolate. or add
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semi sweet chocolate chips to bottom of crust
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pour above recipe over these and cook.
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