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MOROCCAN LEMONADE Recipe

   
 

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     MOROCCAN LEMONADE

Category   Beverages
Sub Category   None

Ingredients
1 cup lemon juice
1 cup caster sugar
1 tsp orange blossom water
10 cups chilled water
4 mint stalks
1 lemon, thinly sliced
 

Instructions
Combine lemon juice and sugar in a large jug. Stand for 30 minutes or until sugar has dissolved. Add orange blossom water, chilled water, mint and slices of lemon. Stir until well combined. Serve.


Originally Submitted
12/25/2012





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