Free Online Recipes

Sign Up login

caramelized onion sourdough biscuits Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     caramelized onion sourdough biscuits

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   70 minutes

1 tablespoon unsalted butter
1 small to medium onion, peeled and sliced thinly
1 tablespoon brown sugar
1 cup King Arthur Unbleached All-Purpose Flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter
2 to 3 tablespoons fresh chives, chopped
1 cup sourdough starter, unfed

Combine the butter, onion, and sugar in a pan set over medium- low heat. Cook the onions, covered, for about 30 minutes, stirring every 5 minutes; they should be nicely caramelized. Transfer the onions to a bowl, cool to room temperature, then refrigerate until well chilled, at least 3 hours. Preheat the oven to 425 F. Grease or line a baking sheet with parchment. Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is unevenly crumbly. Toss in the chives and caramelized onions. Cut in the starter until the dough becomes cohesive. Turn the dough out onto a lightly floured surface and use a bench knife or bowl scraper to fold it over on itself five or six times, until it comes together. Pat the dough into a 1 inch-thick disk. Use a sharp 2 1/2 inch biscuit cutter to cut rounds. Pat the scraps together, and cut additional biscuits.
Bake the biscuits for 15 to 18 minutes, until they're just turning golden. Remove the biscuits from the oven, and serve warm with a little bit of butter.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this caramelized onion sourdough biscuits recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.