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Place a layer of Nilla Wafers in the bottom of a medium sized
mixing bowl. Slice a banana over the top. Repeat two more times
with another layer of wafers and remaining bananas. In sauce pot
(or double boiler) on medium low heat, add all ingredients except
for vanilla. Stir well with wire whisk. Allow to cook, stirring
constantly to prevent scorching, until thickened - about fifteen
minutes. Add in vanilla and stir. Immediately pour over wafers and
bananas. Let sit for about five minutes or so before serving, to
allow wafers time to absorb pudding. Top with meringue, if
desired.
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