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Country Potato Bake Recipe

   
 

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     Country Potato Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Ingredients
20-oz. pkg. frozen shredded hashbrowns
10-3/4 oz. can cream of chicken soup
1 c. sour cream
1/4 c. margarine, melted
1 c. shredded Cheddar cheese
6 slices bacon, crisply cooked and chopped
2.8-oz. can French fried onions
 
Instructions
Spread hashbrowns evenly in the bottom of a greased 13x9 baking pan. Mix soup, sour cream and margarine together; spread over hashbrowns. Sprinkle with cheese, bacon and onions. Bake, covered, at 350 degrees for 45 minutes.


Originally Submitted 12/25/2012





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