Free Online Recipes
|

Sign Up login
 
 

Mistletoe and Holly Cocktail Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Mistletoe and Holly Cocktail

Category   Beverages
Sub Category   Holiday Dish
Servings   4

Ingredients
1 1/2 cups cranberry juice (100 percent juice)
1/4 cup white creme de cacao
1/4 cup 100-proof peppermint schnapps
1/4 cup heavy cream lightly whipped with 1 tsp. sugar for garnish
12 fresh cranberries (garnish)
pinch of Matcha powder for garnish
 

Instructions
Pour cranberry juice into a small saucepan over medium heat and bring to a simmer. Lower heat, add creme de cacao and peppermint schnapps and stir to blend and release some of the alcohol. Continue to cook over low heat for exactly 1 minute. Pour the hot beverage into Irish coffee mugs {footed glass mugs} and place a small dollop of whipped cream in each. Garnish with cranberry skewers. {3 cranberries on a bamboo skewer or heat proof swizzle stick} Use a fine-mesh sieve to gently tap a light dusting of Matcha over the whipped cream. Serve hot.


Originally Submitted
12/25/2012





0 Out of 5 from 0 reviews

You can add this Mistletoe and Holly Cocktail recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.