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Mistletoe and Holly Cocktail Recipe


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     Mistletoe and Holly Cocktail

Category   Beverages
Sub Category   Holiday Dish
Servings   4

1 1/2 cups cranberry juice (100 percent juice)
1/4 cup white creme de cacao
1/4 cup 100-proof peppermint schnapps
1/4 cup heavy cream lightly whipped with 1 tsp. sugar for garnish
12 fresh cranberries (garnish)
pinch of Matcha powder for garnish

Pour cranberry juice into a small saucepan over medium heat and bring to a simmer. Lower heat, add creme de cacao and peppermint schnapps and stir to blend and release some of the alcohol. Continue to cook over low heat for exactly 1 minute. Pour the hot beverage into Irish coffee mugs {footed glass mugs} and place a small dollop of whipped cream in each. Garnish with cranberry skewers. {3 cranberries on a bamboo skewer or heat proof swizzle stick} Use a fine-mesh sieve to gently tap a light dusting of Matcha over the whipped cream. Serve hot.

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