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1/2 cups olive oil
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1/3 cup soy sauce
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1/4 cup red wine vinegar
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Juice of 1 lemon
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1-2 tbsp Worcestershire sauce
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1-2 tbsp fresh parsley, finely chopped
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2 tsp dry mustard
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Freshly cracked black pepper, to taste
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4 cloves garlic, peeled and minced
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1 1-lb. pork tenderloin
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Pan Sauce-
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Pan scrapings from pork tenderloin
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1/2 cup of chicken broth
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2-3 tbsp of pork marinade (thoroughly mixed)
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1-2 tsp butter
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