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Slice the onions crosswise and separate into rings
Combine milk, eggs, salt and Splenda into a mixing bowl
Soak the onions in the mixture for about 30 minutes. Preheat oven
to 350 degrees F
Place pancake mix in a shallow bowl
Heat oil to 375 degrees F
Remove the onion rings from the milk mixture, dip in pancake mix
and repeat the process!
Place the coated rings in hot oil. Fry rings until golden brown and
drain on paper towels
During each of the batches, place the rings just fried in the oven
on a baking sheet.
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