Line 2 15-in. x 10-in. x 1-in. baking pans with foil & grease foil; set aside.
In a large re-sealable plastic bag, combine flour, soup mix, dressing mix, & seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, & shake to coat.
Place in prepared pans. Drizzle with butter. Bake at 350 for 35-50 minutes or until chicken juices run clear.
Originally Submitted
12/26/2012
0 Out of 5 from
0 reviews
You can add this Oven-Fried Chicken recipe to your own private DesktopCookbook.
